Kenji's Cream Biscuits

Shamelessly stolen from Kenji Lopez-Alt from his recipe on Serious Eats.

Ingredients

• 300g self-raising flour
• 300g double cream, plus more for brushing

Method

1. Place flour in a large bowl. While stirring, drizzle in the double cream.
2. Take a cookie scoop and scoop balls of dough onto a baking sheet (approx 10 biscuits overall)
3. Brush tops with more cream
4. Sprinke generously with crunchy salt
5. Place in preheated oven at 220°C for about 12 minutes
6. Remove and serve!